Description
Amawele’s subscription is great for those of you, who want to receive our delicious cuisine on a monthly bases. A box filled with delicious Amawele’s Heat and Eat South African Cuisine is sent out once a month. Each box includes two meat entree’s, one vegetable entree and sides.
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March Box
- Chicken Mushroom Pie – Double crusted pastry filled with delicious chicken and mushroom sauce
- Boere-Meatballs and Chutney – South African Farmers Sausage in Meatball form served in South African Style curried tomato sauce
- Samp & Beans Curried Stew – Samp/Hominy with Kidney Beans simmered in a mild curry sauce
- Pap/Mielie Pap – A traditional savory South African maize porridge A.K.A Stiff Pap
- Safari Rice – Yellow rice with vegetables sautéed in butter and Herbs
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April Box
- Mince Curry & Vegetable Pie – Double crusted pastry filled with delicious mince/ground-beef vegetable curry
- Peri Peri Chicken – Grilled chicken marinated Amawele’s mild peri peri sauce
- Safari Quinoa – Yellow quinoa with vegetables sautéed in garlic and herbs
- Chakalaka – South African vegetable relish
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May Box
- Chicken and Vegetable Pie – Double crusted pastry filled with delicious chicken and vegetable sauce
- Lemon & Herb Sesame Grilled Chicken – Grilled chicken served in a sesame lemon and herb sauce
- Amawele’s South African Roti – Artesian flat bread
- Cape Malay Rice – Spiced curried sautéed rice
- Durban Style Beans Curry – Seasonal beans cooked in Amawele’s Durban style curry simmer sauce